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Tabasco
 McIlhenny Co.
An old standby, Tabasco really doesn’t have much heat, but the flavor is truly unique. If you use enough of it, you might just break a sweat. It’s uses in cooking are unparalleled, and it is a must in any kitchen. It’s best use is not for adding heat necessarily, but for adding flavor. It’s the world’s most perfect food, next to fresh habaneros of course.
Based on a scale of 1 to 10
Heat Rank:3
Flavor Rank:8
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